Garlic Lotus Seed | 葱香莲子脆
RM18.00
Ingredients/材 料:
Lotus Seed (Whole), Vegetable Oil, Garlic Powder, Onion Powder, Salts
莲子 （粒）, 植物油, 葱蒜粉, 盐
Taste /口感:
Garlic flavored lotus seed in crunchy texture.
莲子配上葱香口味，口感香脆。
Certification /证书：
1. HACCP C&C
2. SGS Global Standard for Food Safety
Packaging/包装:
60g in zip lock packet
60克自封包装
Storage/储存:
Store in a cool place, avoid direct sunlight and better refrigerated.
存放于阴凉处，避光，冷藏为佳
Best Before/保质期限:
Up to 8 months in room temperature, up to 12 months in the refrigerator
为期8个月于普通室温，为期12个月于冷藏保存
